Had a blast making this simple but irresistibly delicious treat from Austria for Mom’s birthday dinner party.
If you can’t read through the dough, it’s not Austrian.
A baking towel is crucial for rolling the strudel. Not having one (yet), mine began tearing midway barely making it to the oven. A Lucky recovery.
Gold Brown cherry-walnut strudel. Cinnamon mini-strudel made from scraps.
*Top with fresh Amaretto whipped cream.*
EngFlav 
Oh my goodness do I want that so bad!
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It’ll be at the Christmas Potluck on the 16th, if you feel like stopping by for some.
ψ(｀∇´)ψ
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…coming back to Indy on the 17th – oh boy such timing
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I can save you some ^_^
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