In preparing to cut-up the leftover half of a watermelon, the quart-sized Ziploc of formerly frozen strawberries Mom had given me revealed itself. Never one to waste food, these babies quickly found themselves boiling with a few splashes of White Wine & Apple Cider vinegars. Continue reading →
Sunday Breakfast @ Chez Drake: Uovo su Pomodoro.
Sourdough slice charred on a cast iron skillet w/ a peppercorn & garlic-infused sunnyside-up egg slouched over tomato purée. Garnished with freshly picked marjoram, carrot, and baby choy sum.
ヾ(*´∀｀*)ﾉ Hurray! Hoorah! The inaugural post for my shiny new website, EngFlav.com.
Host to exploratory recipes– alongside spunky random tidbits–we venture into life’s vast jungle as Engineers of Flavor!
* Recipes and Instructional vines en route!