Pinot Grigio Chicken Mole | Vanilla-flambé Chardonnay Peach
experimental
Sautéed Swinging Beef
Went balls to to the walls tonight with shockingly mellow male-order ingredients. Delicately seasoned bull frites stir fried in butter with caramelized cipollini onions and garlic, finished with basil pesto.
Breakfast in America
The hankering for the Orange Choco Scones showed its salivating face once again. This time, it brought Jalapeño Simple Syrup to the table. Accented with lavender, the Sweet Jalapeño Yogurt released the scone’s full flavor.
Paired with Jalapeño-Orange Pekoe Tea.
Kirschstrudel II
Kirschstrudel, Round 2: in the bag! Continue reading
Indulgent Pesto Mushrooms
Stem/clean some Cremini/Portobello Mushrooms. (They’re actually the same mushroom, just different ages!)
Arrange Shrooms on a plate and cover with a bowl.
Microwave for 30-45 sec.
Fill warmed Mushrooms with Basil Pesto and, if on-hand, top it off with a candied Jalapeño.
Again, cover the plate and microwave for another 1.5-2 minutes at about 1000MW.
For additional umami, garnish with roasted seaweed (Kizami Nori きざみのり).
Citrus Ginger-Beers
These effervescent refreshers rose-out of the quest to concoct the most gingery punch-in-the-face devisable in liquid form.
Gardener’s Red Wine Pizza Pie
Strawberry Chutney
In preparing to cut-up the leftover half of a watermelon, the quart-sized Ziploc of formerly frozen strawberries Mom had given me revealed itself. Never one to waste food, these babies quickly found themselves boiling with a few splashes of White Wine & Apple Cider vinegars.
Continue reading
Grape-Jackfruit Oat Congee Almondine
Poppyseed-Butter-Encrusted Lemon-Mead Bread
EngFlav 