The hankering for the Orange Choco Scones showed its salivating face once again. This time, it brought Jalapeño Simple Syrup to the table. Accented with lavender, the Sweet Jalapeño Yogurt released the scone’s full flavor.
Paired with Jalapeño-Orange Pekoe Tea.
Kirschstrudel, Round 2: in the bag! Continue reading
Had a blast making this simple but irresistibly delicious treat from Austria for Mom’s birthday dinner party.
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My friend Charlie and I whipped-up this masterpiece rendition of Chef Emeril’s Banana Cream Pie recipe.
Guess what’s coming to work in the morning.
ლ(´ڡ`ლ)
EngFlav 