Strawberry Chutney

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In preparing to cut-up the leftover half of a watermelon, the quart-sized Ziploc of formerly frozen strawberries Mom had given me revealed itself.  Never one to waste food, these babies quickly found themselves boiling with a few splashes of White Wine & Apple Cider vinegars.
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Uovo su Pomodoro

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Sunday Breakfast @ Chez Drake:  Uovo su Pomodoro.
Sourdough slice charred on a cast iron skillet w/ a peppercorn & garlic-infused sunnyside-up egg slouched over tomato purée.  Garnished with freshly picked marjoram, carrot, and baby choy sum.