All the leftover pie dough had to go somewhere!
My friend Charlie and I whipped-up this masterpiece rendition of Chef Emeril’s Banana Cream Pie recipe.
Guess what’s coming to work in the morning.
In preparing to cut-up the leftover half of a watermelon, the quart-sized Ziploc of formerly frozen strawberries Mom had given me revealed itself. Never one to waste food, these babies quickly found themselves boiling with a few splashes of White Wine & Apple Cider vinegars.
The Himalayan salt block (super-cool Christmas gift from my friend, Jeremiah) received its first mission, seared salmon, rare.