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Engineer of Flavor

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Kirschstrudel II

2015-Dec-16 ~ EngFlav ~ Leave a comment

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Kirschstrudel, Round 2:  in the bag! Continue reading →

Belt fish Stew with 밥, 누룽지, & 숭늉

Image ~ 2015-Sep-32015-Sep-3 ~ EngFlav ~ Leave a comment
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Belt Fish Stew with 밥, 누룽지, 숭늉

Grape-Jackfruit Oat Congee Almondine

Image ~ 2015-Apr-32015-Apr-3 ~ EngFlav ~ Leave a comment

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Poppyseed-Butter-Encrusted Lemon-Mead Bread

Image ~ 2015-Mar-242015-Apr-3 ~ EngFlav ~ Leave a comment

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Seared Himalayan Peppercorn Salmon w/ Wheatberries, Cocktail Carrots, & Scale Chips

2015-Jan-302015-Jan-30 ~ EngFlav ~ Leave a comment
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Seared Himalayan Peppercorn Salmon w/ Wheatberries, Cocktail Carrots, & Scale Chips

The Himalayan salt block (super-cool Christmas gift from my friend, Jeremiah) received its first mission,  seared salmon, rare.
Continue reading →

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