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EngFlav

Engineer of Flavor

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Traditional

Mediterranean Quiche

2016-Mar-252016-Mar-25 ~ EngFlav ~ Leave a comment

Yields 1, 9-inch pastry
Kick-off your day savoring the flavors of the summer!

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Irish Soda Bread

2016-Jan-18 ~ EngFlav ~ Leave a comment

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Simple delights, always bringing joy to the table.

Basic Irish Soda Bread
Yield:  4 wedges

2 – 2.5 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk Continue reading →

Kirschstrudel II

2015-Dec-16 ~ EngFlav ~ Leave a comment

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Kirschstrudel, Round 2:  in the bag! Continue reading →

Viennese Cherry Walnut Strudel w/ Amaretto Whipped Cream

2015-Nov-292015-Nov-29 ~ EngFlav ~ 4 Comments

Had a blast making this simple but irresistibly delicious treat from Austria for Mom’s birthday dinner party.
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