My friend Charlie and I whipped-up this masterpiece rendition of Chef Emeril’s Banana Cream Pie recipe.
Guess what’s coming to work in the morning.
ლ(´ڡ`ლ)
Strawberry Chutney
In preparing to cut-up the leftover half of a watermelon, the quart-sized Ziploc of formerly frozen strawberries Mom had given me revealed itself. Never one to waste food, these babies quickly found themselves boiling with a few splashes of White Wine & Apple Cider vinegars.
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Uovo su Pomodoro
Sunday Breakfast @ Chez Drake: Uovo su Pomodoro.
Sourdough slice charred on a cast iron skillet w/ a peppercorn & garlic-infused sunnyside-up egg slouched over tomato purée. Garnished with freshly picked marjoram, carrot, and baby choy sum.
Grape-Jackfruit Oat Congee Almondine
Poppyseed-Butter-Encrusted Lemon-Mead Bread
Seared Himalayan Peppercorn Salmon w/ Wheatberries, Cocktail Carrots, & Scale Chips
The Himalayan salt block (super-cool Christmas gift from my friend, Jeremiah) received its first mission, seared salmon, rare.
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Shrimp-Macadamia Nut Linguine w/ Red Wine Sauce
ヾ(*´∀｀*)ﾉ Hurray! Hoorah! The inaugural post for my shiny new website, EngFlav.com.
Host to exploratory recipes– alongside spunky random tidbits–we venture into life’s vast jungle as Engineers of Flavor!
* Recipes and Instructional vines en route!
EngFlav 