Curried Catfish Pané

Great first time frying breaded fish.
Topped it with a blend of sautéed onions, pumpkin purée, and fire roasted tomatoes, safflower oil, and the freshly made cornmeal-curry spice. Raw Cayote decorates the edges and goes well with the tomato blend.

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Shrimp-Macadamia Nut Linguine w/ Red Wine Sauce

ヾ(*´∀｀*)ﾉ Hurray! Hoorah! The inaugural post for my shiny new website, EngFlav.com.
Host to exploratory recipes– alongside spunky random tidbits–we venture into life’s vast jungle as Engineers of Flavor!
* Recipes and Instructional vines en route!