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Engineer of Flavor

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30 minute meals

Curried Catfish Pané

2016-Apr-18 ~ EngFlav ~ Leave a comment

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Great first time frying breaded fish.
Topped it with a blend of sautéed onions, pumpkin purée, and fire roasted tomatoes, safflower oil, and the freshly made cornmeal-curry spice. Raw Cayote decorates the edges and goes well with the tomato blend. Continue reading →

Shrimp-Macadamia Nut Linguine w/ Red Wine Sauce

2015-Jan-262015-Jan-30 ~ EngFlav ~ 1 Comment

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ヾ(*´∀`*)ノ Hurray! Hoorah! The inaugural post for my shiny new website, EngFlav.com.
Host to exploratory recipes– alongside spunky random tidbits–we venture into life’s vast jungle as Engineers of Flavor!
* Recipes and Instructional vines en route!

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