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Engineer of Flavor

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Kirschstrudel II

2015-Dec-16 ~ EngFlav ~ Leave a comment

Kirschstrudel, Round 2: in the bag! Continue reading →

Viennese Cherry Walnut Strudel w/ Amaretto Whipped Cream

2015-Nov-292015-Nov-29 ~ EngFlav ~ 4 Comments

Had a blast making this simple but irresistibly delicious treat from Austria for Mom’s birthday dinner party.
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