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catfish

Curried Catfish Pané

2016-Apr-18 ~ EngFlav ~ Leave a comment

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Great first time frying breaded fish.
Topped it with a blend of sautéed onions, pumpkin purée, and fire roasted tomatoes, safflower oil, and the freshly made cornmeal-curry spice. Raw Cayote decorates the edges and goes well with the tomato blend. Continue reading →

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