The hankering for the Orange Choco Scones showed its salivating face once again. This time, it brought Jalapeño Simple Syrup to the table. Accented with lavender, the Sweet Jalapeño Yogurt released the scone’s full flavor.
Paired with Jalapeño-Orange Pekoe Tea.
Talk about four tiers of heaven! Chocolate Yummy: Vanilla Cream Cheese spread across a Roasted Pecan Shortbread Crust, topped with dark chocolate custard and adorned with Freshly whipped cream and more chocolate. What a perfect wrap-up to Charlie’s farewell dinner of century egg-chicken congee paired with lemon-honey ginger beer.
Here’s the link to the recipe on Charlie’s blog: