Pinot Grigio Chicken Mole | Vanilla-flambé Chardonnay Peach
Great first time frying breaded fish.
Topped it with a blend of sautéed onions, pumpkin purée, and fire roasted tomatoes, safflower oil, and the freshly made cornmeal-curry spice. Raw Cayote decorates the edges and goes well with the tomato blend. Continue reading
Went balls to to the walls tonight with shockingly mellow male-order ingredients. Delicately seasoned bull frites stir fried in butter with caramelized cipollini onions and garlic, finished with basil pesto.
After a 9-hour marination–plus a few slices of sashimi–the succulent fillets hit the piping hot oil searing the skin. Immediately after hitting the pan, the heat was reduced to low and the salmon cooked for ~5min (flipping-over for the last 15s). Continue reading