Simple delights, always bringing joy to the table.
Basic Irish Soda Bread
Yield: 4 wedges
2 – 2.5 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk Continue reading
easy
Shrimp-Macadamia Nut Linguine w/ Red Wine Sauce
ヾ(*´∀｀*)ﾉ Hurray! Hoorah! The inaugural post for my shiny new website, EngFlav.com.
Host to exploratory recipes– alongside spunky random tidbits–we venture into life’s vast jungle as Engineers of Flavor!
* Recipes and Instructional vines en route!
