Oatmeal-Raisin & Cacao Nib Cookies w/ Coconut & Plum Oils, Sweetened with Agave Nectar.
Talk about four tiers of heaven! Chocolate Yummy: Vanilla Cream Cheese spread across a Roasted Pecan Shortbread Crust, topped with dark chocolate custard and adorned with Freshly whipped cream and more chocolate. What a perfect wrap-up to Charlie’s farewell dinner of century egg-chicken congee paired with lemon-honey ginger beer.
Here’s the link to the recipe on Charlie’s blog: