Yields 1, 9-inch pastry
Kick-off your day savoring the flavors of the summer!
vegetables
Garden Vegetable Soirée
Lightly Charred Yellow Squash dusted with Paprika & Perilla.
Fanned Potatoes avec Purple Carrot and Fresh Sage & Rosemary.
Arugula Salad with Flash-Frozen Cherry Tomatoes and Turnip-Cabbage Misozuke.
A drizzle of Olive Oil unifies the plate resting upon the Carrot Greens.
EngFlav 