Great first time frying breaded fish.
Topped it with a blend of sautéed onions, pumpkin purée, and fire roasted tomatoes, safflower oil, and the freshly made cornmeal-curry spice. Raw Cayote decorates the edges and goes well with the tomato blend. Continue reading
Lightly Charred Yellow Squash dusted with Paprika & Perilla.
Fanned Potatoes avec Purple Carrot and Fresh Sage & Rosemary.
Arugula Salad with Flash-Frozen Cherry Tomatoes and Turnip-Cabbage Misozuke.
A drizzle of Olive Oil unifies the plate resting upon the Carrot Greens.
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