Pinot Grigio Chicken Mole | Vanilla-flambé Chardonnay Peach
Curried Catfish Pané
Great first time frying breaded fish.
Topped it with a blend of sautéed onions, pumpkin purée, and fire roasted tomatoes, safflower oil, and the freshly made cornmeal-curry spice. Raw Cayote decorates the edges and goes well with the tomato blend. Continue reading
Mediterranean Quiche
Yields 1, 9-inch pastry
Kick-off your day savoring the flavors of the summer!
Oatmeal-Raisin Cookies w/ Cocoa Beans
Oatmeal-Raisin & Cacao Nib Cookies w/ Coconut & Plum Oils, Sweetened with Agave Nectar.
2016 National Maple Syrup Festival
12 hours sugar rushing through Brown County National Park and Nashville: A BLAST!
Starting the day off right: flight of syrups from across the maple belt. Seared on the spot, the branded board made this tasting even sweeter!
Sautéed Swinging Beef
Went balls to to the walls tonight with shockingly mellow male-order ingredients. Delicately seasoned bull frites stir fried in butter with caramelized cipollini onions and garlic, finished with basil pesto.
Irish Soda Bread
Simple delights, always bringing joy to the table.
Basic Irish Soda Bread
Yield: 4 wedges
2 – 2.5 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk Continue reading
Orange Miso Salmon
After a 9-hour marination–plus a few slices of sashimi–the succulent fillets hit the piping hot oil searing the skin. Immediately after hitting the pan, the heat was reduced to low and the salmon cooked for ~5min (flipping-over for the last 15s). Continue reading
Breakfast in America
The hankering for the Orange Choco Scones showed its salivating face once again. This time, it brought Jalapeño Simple Syrup to the table. Accented with lavender, the Sweet Jalapeño Yogurt released the scone’s full flavor.
Paired with Jalapeño-Orange Pekoe Tea.
Kirschstrudel II
Kirschstrudel, Round 2: in the bag! Continue reading
EngFlav 